Why Wagyu
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With their reddish-brown hide the Red Wagyu is known for calving ease, high fertility and wonderful disposition. Red Wagyu are thicker, offer shorter finishing times with a higher weaning weight. They are highly adaptable to a range of hot or cold climates in all environments. Wagyu bulls have a strong libido making them exceptionally fertile. While females can produce calves until they are 18 years of age with plenty of milk.
Why a Wagyu Bull
- Low birth weight
- F1 meat prime up to 60%
- Calf buyback program
- Black cow = black calf
- Polled cow = polled calf most of the time
Savor the Exceptional
: Experience Wagyu BeefHealth Benefits
Along with the health benefits of Wagyu beef being a tasty high marbled meat, rich in monounsaturated fatty acids and containing amino acids which include omega-3 and omega-6 fatty acids. The Japanese brown is one of the major four strains of cattle which is referred to as "Red Wagyu". "Wa" meaning Japanese and "gyu" means cow, the term Japanese cow.
